Tales From The Cellar

Posts Tagged ‘whiskies of the world’

Whiskies of the World Expo

Wednesday, April 11th, 2012 Tags: Amrut, Whiskey, whiskies of the world, Whisky
Posted in News, Spirits, Whiskey | 1 Comment »

Categories

Armagnac (1)
Beer (24)
Beer Tastings (6)
Champagne & Sparkling Wine (13)
Cocktails (4)
Cognac (1)
Cooking (4)
Domestic Wine (26)
Fortified Wines (5)
Gin (1)
Imported Wine (32)
News (4)
Rum (1)
Sake (1)
Single Malt Scotch (2)
Spirits (19)
Tastings (11)
Uncategorized (3)
Vodka (1)
Whiskey (4)
Wine (58)

Recent Posts

Belgian Beer Tasting Part I, Friday May 24th
Belgium has the most diverse beer culture in the world, with many styles and varieties to keep the serious beer drinker… »
Luli Wines – Fruitful Bargains
I often find myself on the hunt for that winery that offers the perfect price to quality ratio, but I’m regularly… »
Under $15 and Full of Flavor
We’ve all experienced it: That cloud of uneasiness and confusion when staring at a wine wall. So many options to choose… »
Hop-Head Beer Tasting
The primary flavoring ingredient in beer, the humble Hop plant (or Humulus lupulus if we want to get technical) has steadily… »
MacLaren Syrah
A few months ago, a dynamic Scotsman came knocking on our door with a few samples of his 2010 Syrahs from Sonoma County. The… »
What’s that behind there? A Single Malt Treasure
You know those shows where people are cleaning up and find something, and it’s worth a small fortune (even if you don’t… »
Perfect Provenance
There’s been a lot of news lately about people who have been less than honest when it comes to selling wines at auction.… »
German Beer Tasting, Friday April 26th
Germany has a rich brewing heritage dating back many centuries, and with more than 1,300 breweries in production, Germany has… »
Tips for Tastings
Oh sure, you’ve got a rough job! Tasting wine all day, wanna trade? I’ve heard this more than a few times over the years… »
Pale in Comparison
To help you decide now whether to read on, this is not a post about Rosés – one has been done by a colleague already, and we… »