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	<title>Beltramos Blog &#187; The bruery</title>
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	<description>For Great Information on the Wines You Love</description>
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		<title>Specialty Beers Tasting: Friday, February 1st</title>
		<link>http://blog.beltramos.com/beer/specialty-beers-tasting-friday-february-1st/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=specialty-beers-tasting-friday-february-1st</link>
		<comments>http://blog.beltramos.com/beer/specialty-beers-tasting-friday-february-1st/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 18:56:14 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Aecht Urbock]]></category>
		<category><![CDATA[black and blue beer]]></category>
		<category><![CDATA[Bruery Smoking Wood]]></category>
		<category><![CDATA[Dogfish Head]]></category>
		<category><![CDATA[Gordon Biersch Weizen Eisbock]]></category>
		<category><![CDATA[Harviestoun]]></category>
		<category><![CDATA[Imperial IPA]]></category>
		<category><![CDATA[Petit Obscura]]></category>
		<category><![CDATA[Rochefort 6]]></category>
		<category><![CDATA[Rogue Imperial IPA]]></category>
		<category><![CDATA[Telegraph Brewing]]></category>
		<category><![CDATA[The bruery]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4646</guid>
		<description><![CDATA[Most of you may be familiar with those broadly defined styles including Amber, Blonde and Dark beer, but what happens when the beer in front of you doesn’t fit neatly into any of the above categories?  Our specialty beer tasting pulls together all the unusual and exotic (some might say extreme!) brews into one place [...]]]></description>
				<content:encoded><![CDATA[<p>Most of you may be familiar with those broadly defined styles including Amber, Blonde and Dark beer, but what happens when the beer in front of you doesn’t fit neatly into any of the above categories?  Our specialty beer tasting pulls together all the unusual and exotic (some might say extreme!) brews into one place to excite and delight the senses.</p>
<p>This tasting includes beers aged in Whisky casks, beers brewed with smoked malt and grains, others with fruit, right through to tantalizingly tart sour beers brewed with wild yeast strains.</p>
<p>Try all nine of these fantastic Specialty beers for $5 on Friday 1<sup>st</sup> February from 4:30-6:30pm.</p>
<p><strong>Telegraph Brewing &#8220;Petit Obscura&#8221;</strong><strong></strong></p>
<p><strong>Gordon Biersch Weizen Eisbock</strong><strong></strong></p>
<p><strong>Rochefort 6</strong><strong></strong></p>
<p><strong>Lindemans Kriek</strong><strong></strong></p>
<p><strong>Dogfish Head &#8220;Black &amp; Blue&#8221;</strong><strong></strong></p>
<p><strong>Rogue Imperial IPA</strong><strong></strong></p>
<p><strong>Harviestoun Ola Dubh 18 year</strong><strong></strong></p>
<p><strong>The Bruery ‘Smoking Wood’</strong><strong></strong></p>
<p><strong>Aecht Urbock</strong></p>
<p><em>Chrisitan B., Beltramo&#8217;s Wine &amp; Beer Consultant</em></p>
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		<title>Belgian Style Domestic Beer Tasting: Friday, January 4th</title>
		<link>http://blog.beltramos.com/beer/belgian-style-domestic-beer-tasting-friday-january-4th/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=belgian-style-domestic-beer-tasting-friday-january-4th</link>
		<comments>http://blog.beltramos.com/beer/belgian-style-domestic-beer-tasting-friday-january-4th/#comments</comments>
		<pubDate>Mon, 31 Dec 2012 01:48:45 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Allagash]]></category>
		<category><![CDATA[Green Flash]]></category>
		<category><![CDATA[North Coast Abbey]]></category>
		<category><![CDATA[North Coast PranQster]]></category>
		<category><![CDATA[Ommegang]]></category>
		<category><![CDATA[pale ale]]></category>
		<category><![CDATA[PranQster]]></category>
		<category><![CDATA[Rayon Vert Pale Ale]]></category>
		<category><![CDATA[Russian River Wild Ale]]></category>
		<category><![CDATA[Sierra Nevada]]></category>
		<category><![CDATA[Telegraph Brewing Company]]></category>
		<category><![CDATA[The bruery]]></category>
		<category><![CDATA[Uinta Monkshine]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4579</guid>
		<description><![CDATA[Belgium is considered by many as a Mecca for the serious beer connoisseur and is home to a staggering number of different styles of beer to suit any occasion.  Crisp golden ales and citrusy Saison beers moving through to rich Abbey ales, Quadrupels and even sour beers fermented with wild yeasts offer the beer drinker [...]]]></description>
				<content:encoded><![CDATA[<p>Belgium is considered by many as a Mecca for the serious beer connoisseur and is home to a staggering number of different styles of beer to suit any occasion.  Crisp golden ales and citrusy Saison beers moving through to rich Abbey ales, Quadrupels and even sour beers fermented with wild yeasts offer the beer drinker a huge range of styles and limitless food pairing opportunities.</p>
<p>The U.S brewing industry has embraced this tradition with a great deal of passion and enthusiasm creating hundreds of Belgian inspired beers both classic and experimental. Great examples of these beers are appearing from all corners of the country with occasional collaborations with Belgian brewers not uncommon.</p>
<p>Try all nine of these great Belgian style beers for $5 on Friday 4<sup>th</sup> January from 4:30-6:30pm.</p>
<p>Uinta ‘Monkshine’ Belgian Blonde</p>
<p>Green Flash ‘Rayon Vert’ Pale Ale</p>
<p>North Coast ‘PranQster’ Golden Ale</p>
<p>Telegraph Brewing Company White Ale</p>
<p>Russian River &amp; Sierra Nevada ‘BRUX’ Domesticated Wild Ale</p>
<p>The Bruery ‘Trade Winds’ Tripel</p>
<p>Ommegang ‘Three Philosophers’ Quadrupel</p>
<p>Allagash ‘Black’ Belgian Style Stout</p>
<p>North Coast ‘Brother Thelonius’ Abbey Ale</p>
<p>&nbsp;</p>
<p><em>Christian B., Beltramo&#8217;s Wine &amp; Beer Consultant</em></p>
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