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	<title>Beltramos Blog &#187; Telegraph Brewing</title>
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	<link>http://blog.beltramos.com</link>
	<description>For Great Information on the Wines You Love</description>
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		<title>Specialty Beers Tasting: Friday, February 1st</title>
		<link>http://blog.beltramos.com/beer/specialty-beers-tasting-friday-february-1st/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=specialty-beers-tasting-friday-february-1st</link>
		<comments>http://blog.beltramos.com/beer/specialty-beers-tasting-friday-february-1st/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 18:56:14 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Aecht Urbock]]></category>
		<category><![CDATA[black and blue beer]]></category>
		<category><![CDATA[Bruery Smoking Wood]]></category>
		<category><![CDATA[Dogfish Head]]></category>
		<category><![CDATA[Gordon Biersch Weizen Eisbock]]></category>
		<category><![CDATA[Harviestoun]]></category>
		<category><![CDATA[Imperial IPA]]></category>
		<category><![CDATA[Petit Obscura]]></category>
		<category><![CDATA[Rochefort 6]]></category>
		<category><![CDATA[Rogue Imperial IPA]]></category>
		<category><![CDATA[Telegraph Brewing]]></category>
		<category><![CDATA[The bruery]]></category>

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		<description><![CDATA[Most of you may be familiar with those broadly defined styles including Amber, Blonde and Dark beer, but what happens when the beer in front of you doesn’t fit neatly into any of the above categories?  Our specialty beer tasting pulls together all the unusual and exotic (some might say extreme!) brews into one place [...]]]></description>
				<content:encoded><![CDATA[<p>Most of you may be familiar with those broadly defined styles including Amber, Blonde and Dark beer, but what happens when the beer in front of you doesn’t fit neatly into any of the above categories?  Our specialty beer tasting pulls together all the unusual and exotic (some might say extreme!) brews into one place to excite and delight the senses.</p>
<p>This tasting includes beers aged in Whisky casks, beers brewed with smoked malt and grains, others with fruit, right through to tantalizingly tart sour beers brewed with wild yeast strains.</p>
<p>Try all nine of these fantastic Specialty beers for $5 on Friday 1<sup>st</sup> February from 4:30-6:30pm.</p>
<p><strong>Telegraph Brewing &#8220;Petit Obscura&#8221;</strong><strong></strong></p>
<p><strong>Gordon Biersch Weizen Eisbock</strong><strong></strong></p>
<p><strong>Rochefort 6</strong><strong></strong></p>
<p><strong>Lindemans Kriek</strong><strong></strong></p>
<p><strong>Dogfish Head &#8220;Black &amp; Blue&#8221;</strong><strong></strong></p>
<p><strong>Rogue Imperial IPA</strong><strong></strong></p>
<p><strong>Harviestoun Ola Dubh 18 year</strong><strong></strong></p>
<p><strong>The Bruery ‘Smoking Wood’</strong><strong></strong></p>
<p><strong>Aecht Urbock</strong></p>
<p><em>Chrisitan B., Beltramo&#8217;s Wine &amp; Beer Consultant</em></p>
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