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	<title>Beltramos Blog &#187; Samuel Smith Taddy Porter</title>
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	<description>For Great Information on the Wines You Love</description>
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		<title>Porters &amp; Stouts Tasting, Friday 2nd November</title>
		<link>http://blog.beltramos.com/beer/porters-stouts-tasting-friday-2nd-november/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=porters-stouts-tasting-friday-2nd-november</link>
		<comments>http://blog.beltramos.com/beer/porters-stouts-tasting-friday-2nd-november/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 10:00:38 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Anchor Porter]]></category>
		<category><![CDATA[beer tasting]]></category>
		<category><![CDATA[Belhaven Scottish Stout]]></category>
		<category><![CDATA[Firestone porter]]></category>
		<category><![CDATA[Firestone ‘Walkers Reserve’ Porter]]></category>
		<category><![CDATA[imperial stout]]></category>
		<category><![CDATA[Lava Smoked Imperial Stout]]></category>
		<category><![CDATA[Monks Stout Dupont]]></category>
		<category><![CDATA[Ninkasi]]></category>
		<category><![CDATA[north coast old rasputin]]></category>
		<category><![CDATA[oatmeal stout]]></category>
		<category><![CDATA[old rasputin]]></category>
		<category><![CDATA[samuel smith]]></category>
		<category><![CDATA[Samuel Smith Taddy Porter]]></category>
		<category><![CDATA[Taddy Porter]]></category>
		<category><![CDATA[Telegraph Stock Porter]]></category>

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		<description><![CDATA[Rich, dark and deeply satisfying, Porters &#38; Stouts have seen a resurgence of popularity in recent times with a particular following in the U.S.  Their highly kilned and roasted malts are used to create full bodied, smooth beers full of chocolate and coffee aromas with a subtlety of smoked overtones with a color as black [...]]]></description>
				<content:encoded><![CDATA[<p>Rich, dark and deeply satisfying, Porters &amp; Stouts have seen a resurgence of popularity in recent times with a particular following in the U.S.  Their highly kilned and roasted malts are used to create full bodied, smooth beers full of chocolate and coffee aromas with a subtlety of smoked overtones with a color as black as the coal dug out of the ground by the miners it was initially created to satisfy.</p>
<p>There are many differing styles of these beers available ranging from plain Porter and dry Stout to the more potent Imperial Stouts and smoked Porters, boasting higher alcohol contents and more intoxicating aromas and flavors.  These are the perfect choices to see in the cold weather and relax in front of a glowing fire with some hearty food and good company.</p>
<p>Try all nine of these great Porters &amp; Stouts for $5 on Friday 2<sup>nd</sup>  November from 4:30-6:30.</p>
<p>Belhaven Scottish Stout</p>
<p>Monks Stout Dupont</p>
<p>Ninkasi ‘Oatis’ Oatmeal Stout</p>
<p>North Coast ‘Old Rasputin’ Imperial Stout</p>
<p>Lava Smoked Imperial Stout</p>
<p>Samuel Smith Taddy Porter</p>
<p>Anchor Porter</p>
<p>Firestone ‘Walkers Reserve’ Porter</p>
<p>Telegraph Stock Porter</p>
<p>&nbsp;</p>
<p><em>Christian B., Beltramo&#8217;s Wine &amp; Beer Consultant</em></p>
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