Tales From The Cellar

Posts Tagged ‘moscato d’asti’

Easter Brunch Wines, Or How to Get Back At Your Kids!

Friday, March 30th, 2012 Tags: brachetto, Cascina Ca' Rossa, moscato, moscato d'asti, Prosecco, Sorelle Bronca, Valdobbiadene
Posted in Champagne & Sparkling Wine, Imported Wine, Wine | No Comments »

Valentine’s Day: Pairings with Chocolate

Friday, January 27th, 2012 Tags: beer, chocolate, fortified wine, moscato d'asti, port, porter, sparkling wine, stout
Posted in Beer, Champagne & Sparkling Wine, Fortified Wines | No Comments »

Categories

Recent Posts

Cider Tasting, Friday June 21st
With summer in full swing, a crisp refreshing cider is fast becoming the perfect way to cool off on those hot sunny days. … »
Classic Whiskey Sour
A Whiskey Sour is a classic cocktail reminiscent of an older generation but enjoying a resurgence with the up-tick in Bourbon… »
Belgian Beer Tasting Part II: Friday June 7th
Belgium has the most diverse beer culture in the world, with many styles and varieties to keep the serious beer drinker… »
Something Super for Summer Sipping
As we approach the warmer, (hopefully), summer months, I like to start considering wines that work especially well outside,… »
Margarita Mix Madness
We are proud to say that Beltramo’s has the largest selection of cocktail mixers on the Peninsula! From Maragaritas to… »
Champagne for all Seasons
When it comes to beverages, I find that certain wines are well suited for certain seasons. In the cold fall and winter we… »
Belgian Beer Tasting Part I, Friday May 24th
Belgium has the most diverse beer culture in the world, with many styles and varieties to keep the serious beer drinker… »
Luli Wines – Fruitful Bargains
I often find myself on the hunt for that winery that offers the perfect price to quality ratio, but I’m regularly… »
Under $15 and Full of Flavor
We’ve all experienced it: That cloud of uneasiness and confusion when staring at a wine wall. So many options to choose… »
Hop-Head Beer Tasting
The primary flavoring ingredient in beer, the humble Hop plant (or Humulus lupulus if we want to get technical) has steadily… »