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	<title>Beltramos Blog &#187; Biondi-Santi</title>
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	<description>For Great Information on the Wines You Love</description>
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		<title>New Arrival: Le Chiuse Rosso di Montalcino</title>
		<link>http://blog.beltramos.com/wine/new-arrival-le-chiuse-rosso-di-montalcino/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-arrival-le-chiuse-rosso-di-montalcino</link>
		<comments>http://blog.beltramos.com/wine/new-arrival-le-chiuse-rosso-di-montalcino/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 19:04:19 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Imported Wine]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[2010 Le Chiuse]]></category>
		<category><![CDATA[Biondi-Santi]]></category>
		<category><![CDATA[Italian wine]]></category>
		<category><![CDATA[Le Chiuse]]></category>
		<category><![CDATA[Le Chiuse Rosso]]></category>
		<category><![CDATA[Montalcino wine]]></category>
		<category><![CDATA[Rosso di Montalcino]]></category>

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		<description><![CDATA[Le Chiuse has a rich history in Montalcino. Located on the north-east hillside of Montosoli, the winery played a key role in the vineyard holdings of the legendary Biondi-Santi family since the late 18th Century when Biondi-Santi used these vineyards for their Riserva Bottling. Le Chiuse has just released their 2010 Rosso di Montalcino ($27.99), and [...]]]></description>
				<content:encoded><![CDATA[<p>Le Chiuse has a rich history in Montalcino. Located on the north-east hillside of Montosoli, the winery played a key role in the vineyard holdings of the legendary Biondi-Santi family since the late 18<sup>th</sup> Century when Biondi-Santi used these vineyards for their Riserva Bottling.</p>
<p>Le Chiuse has just released their <a href="http://www.beltramos.com/wines/2010-Le-Chiuse-Rosso-di-Montalcino-w7804557dm" target="_blank">2010 Rosso di Montalcino</a> ($27.99), and it’s dynamite. The wine-making process is the same as the Brunello but without the need of ageing. Made from 60-70 year old vines, the wine has lovely aromas of clove, allspice, mint and Red/Black fruits. The flavors are fresh, ripe and juicy with a hint of savory bouillon notes. Nice punch/intensity.</p>
<p><em>Howard Padgett, Imported Wine buyer</em></p>
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