Tales From The Cellar

Archive for the ‘Imported Wine’ Category

Under $15 and Full of Flavor

Wednesday, May 8th, 2013 Tags: Bodegas Borsao, Bordeaux Superieur, Borsao, Cantina Altarocca, Cantina Altarocca Arcosesto, Chateau Jalousie, Monte Oton, Monte Oton Campo de Borja, Orvieto Arcosesto
Posted in Imported Wine, Wine | No Comments »

Tips for Tastings

Wednesday, April 24th, 2013 Tags: Abbona Nebbiolo, Arcosesto, Bricco Barone, Cantina Altarocca, Domaine Berthet, Domaine Berthet Rayne Cairanne, Domaine Ostertag, Kenneth Volk, Nebbiolo, Origine Sauvignon Blanc, Ostertag Vieilles Vignes Sylvaner, Textbook Chardonnay
Posted in Domestic Wine, Imported Wine, Wine | No Comments »

Who Is Ready For Some Rosé?

Saturday, April 13th, 2013 Tags: 2012 Rosé, 2012 Triennes, Charles & Charles, Charles & Charles Rosé, Charles Bieler, Charles Smith, Rosé, Triennes Rosé
Posted in Domestic Wine, Imported Wine, Wine | No Comments »

Markus Huber

Friday, March 22nd, 2013 Tags: Grüner Veltliner, Gruner Veltliner Terrassen, Huber, Huber Riesling, Huber Vineyard, Huber Wines, Hugo sparkling rose, Markus Huber, Obere Steigen Gruner Veltliner, Riesling Terrassen, Terrassen, Traisental valley
Posted in Imported Wine, Wine | No Comments »

Gaglioppo and Verdeca? Sounds Kind of Greek to Me!

Tuesday, March 19th, 2013 Tags: Ciro Classico, Ciro Rosso, Dom Giuva, Du Cropio, Gaglioppo, Greek Wine, Italian wine, Masseria, Masseria Li Veli, Valle d’Itria, Verdeca
Posted in Imported Wine, Wine | No Comments »

Roc de Cambes and the Côtes de Bourg

Monday, March 4th, 2013 Tags: Château Laurensanne, Château Tertre Roteboeuf, cote de bourg wine, Côtes de Bourg, Francois Mitjavile, French Wine, Laurensanne, Laurensanne Rouge, Roc de Cambes, Tertre Roteboeuf, tetre roteboeuf
Posted in Imported Wine, Wine | No Comments »

A February Double-header

Thursday, February 28th, 2013 Tags: 1922 Lafite, 1945 Mouton, Berncasteler Doctor, Berncasteler Riesling, Bernkasteler Badstube, Kabinett, Riesling Auslese, Thanisch, Weingut Wwe
Posted in Imported Wine, Wine | No Comments »

Mourvèdre on the Move

Friday, February 15th, 2013 Tags: Castillo Del Baron Monastrell, esquisto mourvedre, halcon mourvedre, Halcon Vineyards, Monastrell, Mourvedre, mouvedre, Rhone Rangers Tasting, Tempier Bandol
Posted in Domestic Wine, Imported Wine, Wine | No Comments »

Planning a Cellar: Birth-year Wines

Thursday, January 31st, 2013 Tags: Altare Barolo, birth year wine, Brunello di Montalcino, cain, Cascina Francia, cellar wines, Chateau Ducru Beaucaillou, Chateau Montelena estate, Chateau Montrose, Chevillon Nuits St Georges, Far Niente Cabernet, Fonseca, Forman Cabernet, Giacomo Conterno Barolo, Heitz Cabernet, Joseph Voillot Pommard, Keever Cabernet, Leonetti Reserve, Michel Gros Vosne Romanee, Philippe Colin Chevalier Montrachet, Pierre Gelin Fixin, Pride Cabernet, Quinta do Noval, Ridge Monte Bello, robert mondavi reserve, Vietti Barolo, Warre’s Port
Posted in Domestic Wine, Fortified Wines, Imported Wine, Wine | No Comments »

Spatbur-whater? A German Pinot Blog

Monday, January 21st, 2013 Tags: Becker Estate Pinot, Centgrafenberg, Friedrich Becker, Furst Spatburgunder, German Pinot, German Pinot Noir, Kesseler, Kesseler Spatburgunder, Rudolf Furst, Spatburgunder
Posted in Imported Wine, Wine | No Comments »

Categories

Armagnac (1)
Beer (24)
Beer Tastings (6)
Champagne & Sparkling Wine (13)
Cocktails (4)
Cognac (1)
Cooking (4)
Domestic Wine (26)
Fortified Wines (5)
Gin (1)
Imported Wine (32)
News (4)
Rum (1)
Sake (1)
Single Malt Scotch (2)
Spirits (19)
Tastings (11)
Uncategorized (3)
Vodka (1)
Whiskey (4)
Wine (58)

Recent Posts

Belgian Beer Tasting Part I, Friday May 24th
Belgium has the most diverse beer culture in the world, with many styles and varieties to keep the serious beer drinker… »
Luli Wines – Fruitful Bargains
I often find myself on the hunt for that winery that offers the perfect price to quality ratio, but I’m regularly… »
Under $15 and Full of Flavor
We’ve all experienced it: That cloud of uneasiness and confusion when staring at a wine wall. So many options to choose… »
Hop-Head Beer Tasting
The primary flavoring ingredient in beer, the humble Hop plant (or Humulus lupulus if we want to get technical) has steadily… »
MacLaren Syrah
A few months ago, a dynamic Scotsman came knocking on our door with a few samples of his 2010 Syrahs from Sonoma County. The… »
What’s that behind there? A Single Malt Treasure
You know those shows where people are cleaning up and find something, and it’s worth a small fortune (even if you don’t… »
Perfect Provenance
There’s been a lot of news lately about people who have been less than honest when it comes to selling wines at auction.… »
German Beer Tasting, Friday April 26th
Germany has a rich brewing heritage dating back many centuries, and with more than 1,300 breweries in production, Germany has… »
Tips for Tastings
Oh sure, you’ve got a rough job! Tasting wine all day, wanna trade? I’ve heard this more than a few times over the years… »
Pale in Comparison
To help you decide now whether to read on, this is not a post about Rosés – one has been done by a colleague already, and we… »