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	<title>Beltramos Blog &#187; Tastings</title>
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	<link>http://blog.beltramos.com</link>
	<description>For Great Information on the Wines You Love</description>
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		<title>Belgian Beer Tasting Part I, Friday May 24th</title>
		<link>http://blog.beltramos.com/beer/belgian-beer-tasting-part-i-friday-may-24th/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=belgian-beer-tasting-part-i-friday-may-24th</link>
		<comments>http://blog.beltramos.com/beer/belgian-beer-tasting-part-i-friday-may-24th/#comments</comments>
		<pubDate>Wed, 22 May 2013 03:26:14 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beer Tastings]]></category>
		<category><![CDATA[beer tasting]]></category>
		<category><![CDATA[Belgian Beer]]></category>
		<category><![CDATA[De Ranke Guldenberg Abbey Ale]]></category>
		<category><![CDATA[Dubuisson Cuvee Des Trolls]]></category>
		<category><![CDATA[Dubuisson Scaldis Tripel]]></category>
		<category><![CDATA[Duchess De Bourgogne Red Ale]]></category>
		<category><![CDATA[Fantome Chocolat Saison]]></category>
		<category><![CDATA[Hanssens Oude Gueuze]]></category>
		<category><![CDATA[Monks Stout Dupont]]></category>
		<category><![CDATA[Monk’s Café Flemish Sour]]></category>
		<category><![CDATA[St. Bernardus Wit]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4893</guid>
		<description><![CDATA[Belgium has the most diverse beer culture in the world, with many styles and varieties to keep the serious beer drinker occupied for quite some time.  Witbier, Flemish Sour Reds, Lambics and the dry, crisp Saisons from the south are just some of the beers available from this remarkable brewing nation. Our line-up this week [...]]]></description>
				<content:encoded><![CDATA[<p>Belgium has the most diverse beer culture in the world, with many styles and varieties to keep the serious beer drinker occupied for quite some time.  Witbier, Flemish Sour Reds, Lambics and the dry, crisp Saisons from the south are just some of the beers available from this remarkable brewing nation.</p>
<p>Our line-up this week will give a glimpse into these famed styles with some fine examples from across Belgium, the well known names and the smaller, unique breweries will all feature in this fantastic tasting.</p>
<p>Try all nine of these great Beers for $5 this Friday May 24<sup>th</sup>.</p>
<p>St. Bernardus Wit</p>
<p>De Ranke Guldenberg Abbey Ale</p>
<p>Dubuisson Cuvee Des Trolls</p>
<p>Hanssens Oude Gueuze</p>
<p>Monk’s Café Flemish Sour</p>
<p>Duchess De Bourgogne Red Ale</p>
<p>Fantome Chocolat Saison</p>
<p>Dubuisson Scaldis Tripel</p>
<p>Monks Stout Dupont</p>
<p>&nbsp;</p>
<p><em>Christian B., Beltramo&#8217;s Beer Buyer</em></p>
]]></content:encoded>
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		<item>
		<title>Hop-Head Beer Tasting</title>
		<link>http://blog.beltramos.com/beer/hop-head-beer-tasting/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hop-head-beer-tasting</link>
		<comments>http://blog.beltramos.com/beer/hop-head-beer-tasting/#comments</comments>
		<pubDate>Mon, 06 May 2013 22:20:48 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beer Tastings]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Bear Republic Beer]]></category>
		<category><![CDATA[Bear Republic Black Racer]]></category>
		<category><![CDATA[Clown Shoes beer]]></category>
		<category><![CDATA[Clown Shoes Muffin Top]]></category>
		<category><![CDATA[Dogfish Head]]></category>
		<category><![CDATA[Epic Armageddon]]></category>
		<category><![CDATA[Heretic Evil Cousin]]></category>
		<category><![CDATA[Nogne O Two Captains]]></category>
		<category><![CDATA[Rhizing Bines]]></category>
		<category><![CDATA[Thornbridge Hall Jaipur]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4856</guid>
		<description><![CDATA[The primary flavoring ingredient in beer, the humble Hop plant (or Humulus lupulus if we want to get technical) has steadily risen in stature and prestige to become King of the Beer World and is now worshipped by the ever growing numbers of beer lovers and Hop-Heads worldwide. With the increasing demand for heavily hopped [...]]]></description>
				<content:encoded><![CDATA[<p>The primary flavoring ingredient in beer, the humble Hop plant (or <i>Humulus lupulus</i> if we want to get technical) has steadily risen in stature and prestige to become King of the Beer World and is now worshipped by the ever growing numbers of beer lovers and Hop-Heads worldwide.</p>
<p>With the increasing demand for heavily hopped beers, new styles and brewing methods have been evolving; the traditional Pale Ales and IPA’s have been modified and supercharged to create double and even triple IPA beers with huge amounts of hops and malts to create a fiercely intense, palate destroying experience!</p>
<p>Our lineup this week encompasses a wide range of hopped beers from around the globe showcasing many different hop strains for a broad spectrum of flavors and aromatic qualities.</p>
<p>So if you need any further examples of the Hop’s dominant status in the beer world, come on down to Beltramo’s this Friday and sample some of the Hoppiest beers the world has to offer.</p>
<p>Try all nine of these great Beers for $5 on Friday, May 10<sup>th from 4:30-6:30</sup>.</p>
<p>Thornbridge Hall Jaipur IPA</p>
<p>Epic Armageddon IPA</p>
<p>Nogne O ‘Two Captains’ Double IPA</p>
<p>Dogfish Head ‘Rhizing Bines’ IPA (Collaboration with Sierra Nevada)</p>
<p>Heretic ‘Evil Cousin’ Imperial IPA</p>
<p>Firestone ‘Double Jack’ Double IPA</p>
<p>Knee Deep Brewing ‘Hop Shortage’ Triple IPA</p>
<p>Clown Shoes ‘Muffin Top’ Belgian Style Triple IPA</p>
<p>Bear Republic ‘Black Racer’ Black IPA</p>
<p><a href="http://blog.beltramos.com/wine/maclaren-syrah/"> </a></p>
<p><em>Christian B., Beltramo&#8217;s Beer Buyer</em></p>
]]></content:encoded>
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		<title>Bay Area Beer Tasting, Friday April 12th</title>
		<link>http://blog.beltramos.com/beer/bay-area-beer-tasting-friday-april-12th/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bay-area-beer-tasting-friday-april-12th</link>
		<comments>http://blog.beltramos.com/beer/bay-area-beer-tasting-friday-april-12th/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 20:42:52 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beer Tastings]]></category>
		<category><![CDATA[Bear Republic]]></category>
		<category><![CDATA[Black Robusto]]></category>
		<category><![CDATA[Brouwerij West Saison Extra]]></category>
		<category><![CDATA[Drake's Brewing]]></category>
		<category><![CDATA[Heretic Ale]]></category>
		<category><![CDATA[Heretic Gramarye]]></category>
		<category><![CDATA[Lagunitas Maximus]]></category>
		<category><![CDATA[Speakeasy Betrayal Imperial Red]]></category>
		<category><![CDATA[St florians]]></category>
		<category><![CDATA[St. Florian’s IPA]]></category>
		<category><![CDATA[Triple Voodoo Witopia]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4778</guid>
		<description><![CDATA[Through the month of April, Beltramo&#8217;s will be celebrating all things local, with our Beer tasting room being no exception. With so many great breweries in the Bay Area producing craft beer, from the traditional and classic to the experimental and unique, we have drawn up a list of some of the best the Bay [...]]]></description>
				<content:encoded><![CDATA[<p>Through the month of April, Beltramo&#8217;s will be celebrating all things local, with our Beer tasting room being no exception. With so many great breweries in the Bay Area producing craft beer, from the traditional and classic to the experimental and unique, we have drawn up a list of some of the best the Bay has to offer.</p>
<p>From San Jose to Sonoma, we will be sampling everything from intensely hoppy IPA’s and refreshing Pale Ales to spicy Saisons and Barrel Aged wild ales. We invite you to come and celebrate the exciting Bay Area beer scene with us and maybe discover your new favorite local brew.</p>
<p>Try all nine of these great Beers for $5 this Friday, April 12th</p>
<p>Triple Voodoo ‘Witopia’ Belgian Style Wheat<br />
Heretic ‘Gramarye’ Rye Pale Ale<br />
Brouwerij West Saison Extra<br />
Almanac Farmers Reserve No.1, Barrel Aged Wild Ale<br />
Lagunitas ‘Maximus’ IPA<br />
St. Florian’s IPA<br />
Speakeasy ‘Betrayal’ Imperial Red Ale<br />
Bear Republic ‘Tribute’ Brown Ale<br />
Drake’s ‘Black Robusto’ Porter</p>
<p><em>Christian Brown, Beltramo&#8217;s Beer Buyer</em></p>
]]></content:encoded>
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		<title>New Arrivals Tasting Part II, Friday March 29th</title>
		<link>http://blog.beltramos.com/beer/new-arrivals-tasting-part-ii-friday-march-29th/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-arrivals-tasting-part-ii-friday-march-29th</link>
		<comments>http://blog.beltramos.com/beer/new-arrivals-tasting-part-ii-friday-march-29th/#comments</comments>
		<pubDate>Wed, 27 Mar 2013 18:20:56 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beer Tastings]]></category>
		<category><![CDATA[Anchorage Brewing Company]]></category>
		<category><![CDATA[Beer Hop Breakfast]]></category>
		<category><![CDATA[Brasserie Caracole]]></category>
		<category><![CDATA[Brouwerij West Tripel]]></category>
		<category><![CDATA[Cismontane The Mesa]]></category>
		<category><![CDATA[Coffee Stout]]></category>
		<category><![CDATA[Dieu du Ciel]]></category>
		<category><![CDATA[Galaxy white IPA]]></category>
		<category><![CDATA[Gueuze beer]]></category>
		<category><![CDATA[Hitachino]]></category>
		<category><![CDATA[Hitachino Nest White Ale]]></category>
		<category><![CDATA[Imperial Coffee Stout]]></category>
		<category><![CDATA[Lindemans]]></category>
		<category><![CDATA[Meantime India Pale Ale]]></category>
		<category><![CDATA[Mikkeller]]></category>
		<category><![CDATA[Nest White Ale]]></category>
		<category><![CDATA[Nostrodamus Belgian Brown]]></category>
		<category><![CDATA[Peche Motel]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4772</guid>
		<description><![CDATA[Following on from our successful New Arrivals Tasting Part I, we will be continuing to sample some of the new and exciting beers making their way onto our shelves here at Beltramo’s.  This week we will taste a combination of unique domestic beer along with a wide variety of what the rest of the world [...]]]></description>
				<content:encoded><![CDATA[<p>Following on from our successful New Arrivals Tasting Part I, we will be continuing to sample some of the new and exciting beers making their way onto our shelves here at Beltramo’s.  This week we will taste a combination of unique domestic beer along with a wide variety of what the rest of the world has to offer.</p>
<p>We will be leaving no stone un-turned, sampling everything from the refreshingly sour Gueuze beers of Belgium, white ales from Japan, and a white wine infused brew from down in Orange County. We will contrast these with a traditional recipe English IPA, a Canadian coffee Stout, and the more experimental Danish Brewery Mikkeller.</p>
<p>Try all nine of these great Brews for $5 this Friday, the 29th<span style="font-size: 11px;">  from 4:30-6:30pm</span></p>
<p>Lindemans Cuvee Rene Gueuze</p>
<p>Hitachino Nest White Ale</p>
<p>Cismontane ‘The Mesa’</p>
<p>Brouwerij West Tripel</p>
<p>Anchorage Brewing Company ’Galaxy’ White IPA</p>
<p>Meantime India Pale Ale</p>
<p>Brasserie Caracole ‘Nostrodamus’ Belgian Brown</p>
<p>Mikkeller ‘Beer Hop Breakfast’ Oatmeal Stout</p>
<p>Dieu du Ciel!  ‘Peche Motel’ Imperial Coffee Stout</p>
<p>&nbsp;</p>
<p><em>Christian B., Beltramo&#8217;s Beer Buyer</em></p>
]]></content:encoded>
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		<title>Beltramo’s New Arrival Beers Part I: Friday, March 15th</title>
		<link>http://blog.beltramos.com/beer/beltramo%e2%80%99s-new-arrival-beers-part-i-friday-march-15th/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beltramo%25e2%2580%2599s-new-arrival-beers-part-i-friday-march-15th</link>
		<comments>http://blog.beltramos.com/beer/beltramo%e2%80%99s-new-arrival-beers-part-i-friday-march-15th/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 02:26:11 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beer Tastings]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Black Rye IPA]]></category>
		<category><![CDATA[Boulevard Smokestack]]></category>
		<category><![CDATA[Double Red Ale]]></category>
		<category><![CDATA[Drake's Brewing]]></category>
		<category><![CDATA[Drakonic Imperial Stout]]></category>
		<category><![CDATA[Herbal Ale]]></category>
		<category><![CDATA[Le Merle Saison]]></category>
		<category><![CDATA[Lost abbey ale]]></category>
		<category><![CDATA[lost and found ale]]></category>
		<category><![CDATA[MateVeza Morpho Herbal Ale]]></category>
		<category><![CDATA[North Coast Beer]]></category>
		<category><![CDATA[Ommegang Hennepin]]></category>
		<category><![CDATA[Port Brewing]]></category>
		<category><![CDATA[Scarface Stout]]></category>
		<category><![CDATA[Shark Attack]]></category>
		<category><![CDATA[Speakeasy Scarface]]></category>
		<category><![CDATA[The Lost Abbey]]></category>
		<category><![CDATA[Wookey Jack]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4731</guid>
		<description><![CDATA[There have been many new arrivals making their way onto Beltramo’s shelves recently.  To celebrate, we will be trying many of them in the coming weeks with 2 New Arrivals tastings; sampling everything and anything new and exciting.  In Part I, the focus will be on domestic beers with Part II containing more unusual, esoteric [...]]]></description>
				<content:encoded><![CDATA[<p>There have been many new arrivals making their way onto Beltramo’s shelves recently.  To celebrate, we will be trying many of them in the coming weeks with 2 New Arrivals tastings; sampling everything and anything new and exciting.  In Part I, the focus will be on domestic beers with Part II containing more unusual, esoteric offerings from around the world.</p>
<p>This week has something for everyone, from light and crisp Farmhouse and Saison styles (examples from California, Missouri and New York) to full bodied imperial stouts and Abbey Ales.  There’s also a few treats for all the hop-heads out there with Firestones Black Rye IPA and the Port Brewing Double Red Ale.</p>
<p>Try all nine of these fantastic New Arrival Beers for $5 on Friday 15<sup>th</sup> March from 4:30-6:30pm.</p>
<p>MateVeza ‘Morpho’ Herbal Ale</p>
<p>Ommegang ‘Hennepin’ Farmhouse Saison</p>
<p>North Coast ‘Le Merle’ Saison</p>
<p>Boulevard Smokestack series ‘Tank 7’ Farmhouse Ale</p>
<p>Port Brewing ‘Shark Attack’ Double Red Ale</p>
<p>Firestone ‘Wookey Jack’ Black Rye IPA</p>
<p>The Lost Abbey ‘Lost &amp; Found’ Abbey Ale</p>
<p>Drake’s Brewing ‘Drakonic’ Imperial Stout</p>
<p>Speakeasy ‘Scarface’ Imperial Stout</p>
<p>&nbsp;</p>
<p><em>Christian B., Beltramo&#8217;s Beer Buyer</em></p>
]]></content:encoded>
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		<title>Beltramo’s Barleywine Festival, Friday 15th February</title>
		<link>http://blog.beltramos.com/tastings/beltramo%e2%80%99s-barleywine-festival-friday-15th-february/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beltramo%25e2%2580%2599s-barleywine-festival-friday-15th-february</link>
		<comments>http://blog.beltramos.com/tastings/beltramo%e2%80%99s-barleywine-festival-friday-15th-february/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 20:44:10 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer Tastings]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Anchor Foghorn]]></category>
		<category><![CDATA[Barley Ale]]></category>
		<category><![CDATA[Barleywine]]></category>
		<category><![CDATA[Barleywine Festival]]></category>
		<category><![CDATA[Bigfoot Ale]]></category>
		<category><![CDATA[Cockeyed Cooper]]></category>
		<category><![CDATA[Drake's Ale]]></category>
		<category><![CDATA[Jolly Rodger Ale]]></category>
		<category><![CDATA[Old Foghorn]]></category>
		<category><![CDATA[Pugsley's]]></category>
		<category><![CDATA[Shipyard Barleywine]]></category>
		<category><![CDATA[Sierra Nevada bigfoot]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4665</guid>
		<description><![CDATA[To coincide with the 20th Annual Barleywine festival at the infamous Toronada Pub in San Francisco, we here at Beltramo’s have decided to create a special Barleywine festival of our own. We will be showcasing some of the finest beers of this style alongside a unique opportunity to sample multiple vintages of Sierra Nevada’s Bigfoot [...]]]></description>
				<content:encoded><![CDATA[<p>To coincide with the 20<sup>th</sup> Annual Barleywine festival at the infamous Toronada Pub in San Francisco, we here at Beltramo’s have decided to create a special Barleywine festival of our own. We will be showcasing some of the finest beers of this style alongside a unique opportunity to sample multiple vintages of Sierra Nevada’s Bigfoot with bottles dating back to 1998!</p>
<p>Barleywine is a very big bold beer, not for the faint of heart.  Lots of hops and malt are combined with high alcohol to create a powerful yet nuanced brew, perfect for aging and seeing the character and fruit profile develop over time.</p>
<p>Try all of these fantastic Barleywines for $5 on Friday 15<sup>th</sup> February from 4:30-6:30pm.</p>
<p><strong>Anchor ‘Old Foghorn’</strong><strong></strong></p>
<p><strong>Swan Lake ‘Samurai’ Barley Ale</strong><strong></strong></p>
<p><strong>Shipyard Barleywine (Pugsley’s Signature Series)</strong><strong></strong></p>
<p><strong>Uinta ‘Cockeyed Cooper’ Bourbon Barrel</strong><strong></strong></p>
<p><strong>Drake’s ‘Jolly Rodger’ Ale</strong><strong></strong></p>
<p><strong>Sierra Nevada ‘Bigfoot’ (assorted vintages dating from 1998 -2013)*</strong></p>
<p>&nbsp;</p>
<p><em>Christian Brown, Beltramo&#8217;s Beer Buyer</em></p>
<p><em>*while supplies last.</em></p>
]]></content:encoded>
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		<title>Specialty Beers Tasting: Friday, February 1st</title>
		<link>http://blog.beltramos.com/beer/specialty-beers-tasting-friday-february-1st/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=specialty-beers-tasting-friday-february-1st</link>
		<comments>http://blog.beltramos.com/beer/specialty-beers-tasting-friday-february-1st/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 18:56:14 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Aecht Urbock]]></category>
		<category><![CDATA[black and blue beer]]></category>
		<category><![CDATA[Bruery Smoking Wood]]></category>
		<category><![CDATA[Dogfish Head]]></category>
		<category><![CDATA[Gordon Biersch Weizen Eisbock]]></category>
		<category><![CDATA[Harviestoun]]></category>
		<category><![CDATA[Imperial IPA]]></category>
		<category><![CDATA[Petit Obscura]]></category>
		<category><![CDATA[Rochefort 6]]></category>
		<category><![CDATA[Rogue Imperial IPA]]></category>
		<category><![CDATA[Telegraph Brewing]]></category>
		<category><![CDATA[The bruery]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4646</guid>
		<description><![CDATA[Most of you may be familiar with those broadly defined styles including Amber, Blonde and Dark beer, but what happens when the beer in front of you doesn’t fit neatly into any of the above categories?  Our specialty beer tasting pulls together all the unusual and exotic (some might say extreme!) brews into one place [...]]]></description>
				<content:encoded><![CDATA[<p>Most of you may be familiar with those broadly defined styles including Amber, Blonde and Dark beer, but what happens when the beer in front of you doesn’t fit neatly into any of the above categories?  Our specialty beer tasting pulls together all the unusual and exotic (some might say extreme!) brews into one place to excite and delight the senses.</p>
<p>This tasting includes beers aged in Whisky casks, beers brewed with smoked malt and grains, others with fruit, right through to tantalizingly tart sour beers brewed with wild yeast strains.</p>
<p>Try all nine of these fantastic Specialty beers for $5 on Friday 1<sup>st</sup> February from 4:30-6:30pm.</p>
<p><strong>Telegraph Brewing &#8220;Petit Obscura&#8221;</strong><strong></strong></p>
<p><strong>Gordon Biersch Weizen Eisbock</strong><strong></strong></p>
<p><strong>Rochefort 6</strong><strong></strong></p>
<p><strong>Lindemans Kriek</strong><strong></strong></p>
<p><strong>Dogfish Head &#8220;Black &amp; Blue&#8221;</strong><strong></strong></p>
<p><strong>Rogue Imperial IPA</strong><strong></strong></p>
<p><strong>Harviestoun Ola Dubh 18 year</strong><strong></strong></p>
<p><strong>The Bruery ‘Smoking Wood’</strong><strong></strong></p>
<p><strong>Aecht Urbock</strong></p>
<p><em>Chrisitan B., Beltramo&#8217;s Wine &amp; Beer Consultant</em></p>
]]></content:encoded>
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		<item>
		<title>The World of Belgian Beers, Friday 18th January</title>
		<link>http://blog.beltramos.com/beer/the-world-of-belgian-beers-friday-18th-january/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-world-of-belgian-beers-friday-18th-january</link>
		<comments>http://blog.beltramos.com/beer/the-world-of-belgian-beers-friday-18th-january/#comments</comments>
		<pubDate>Sun, 13 Jan 2013 20:17:38 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Biere de Miel]]></category>
		<category><![CDATA[Brasserie Caracole]]></category>
		<category><![CDATA[Brasserie Dupon]]></category>
		<category><![CDATA[Duvel Golden Ale]]></category>
		<category><![CDATA[Flanders Red Ale]]></category>
		<category><![CDATA[Honey ale]]></category>
		<category><![CDATA[Rodenbach Grand Cru]]></category>
		<category><![CDATA[St. Bernardus Tripel]]></category>
		<category><![CDATA[Steenbrugge Dubbel]]></category>
		<category><![CDATA[Straffe Hendrik Quadrupel]]></category>
		<category><![CDATA[Timmermans Oude Gueuze]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4600</guid>
		<description><![CDATA[Firstly, a huge thank you to all the beer lovers who turned out in force on the 4th to sample some of the excellent domestic Belgian style beers we had on offer and making our tasting a resounding success.  As a special treat for supporting the domestic Belgian beers, I’ve decided to up the ante [...]]]></description>
				<content:encoded><![CDATA[<p>Firstly, a huge thank you to all the beer lovers who turned out in force on the 4<sup>th</sup> to sample some of the excellent domestic Belgian style beers we had on offer and making our tasting a resounding success.  As a special treat for supporting the domestic Belgian beers, I’ve decided to up the ante and put together a line-up of the real thing – a showcase of some of the many styles available from this diverse beer nation including some unusual and limited edition bottles.</p>
<p>This tasting will introduce the casual drinker to some of these delicious beers and for the connoisseur, reaffirm their love for some of the greatest brews on the planet.</p>
<p>Try all nine of these fantastic Belgian beers for $5 on Friday 18<sup>th</sup> January from 4:30-6:30pm.</p>
<p>Duvel Golden Ale</p>
<p>Brasserie Dupont ‘Biere de Miel’ (Ale Brewed with Honey)</p>
<p>Brasserie Caracole ‘Troublette’ Witbier</p>
<p>Rodenbach Grand Cru (Flanders Red Ale)</p>
<p>Timmermans Oude Gueuze Limited Edition</p>
<p>Brouwerij Timmermans-John Martin N.V. ‘Bourgogne des Flanders’ (Flanders red Ale)</p>
<p>Steenbrugge Dubbel</p>
<p>St Bernardus Tripel</p>
<p>Straffe Hendrik Quadrupel</p>
<p>&nbsp;</p>
<p><em>Christian B., Beltramo&#8217;s Wine &amp; Beer Consultant</em></p>
]]></content:encoded>
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		<item>
		<title>Belgian Style Domestic Beer Tasting: Friday, January 4th</title>
		<link>http://blog.beltramos.com/beer/belgian-style-domestic-beer-tasting-friday-january-4th/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=belgian-style-domestic-beer-tasting-friday-january-4th</link>
		<comments>http://blog.beltramos.com/beer/belgian-style-domestic-beer-tasting-friday-january-4th/#comments</comments>
		<pubDate>Mon, 31 Dec 2012 01:48:45 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Allagash]]></category>
		<category><![CDATA[Green Flash]]></category>
		<category><![CDATA[North Coast Abbey]]></category>
		<category><![CDATA[North Coast PranQster]]></category>
		<category><![CDATA[Ommegang]]></category>
		<category><![CDATA[pale ale]]></category>
		<category><![CDATA[PranQster]]></category>
		<category><![CDATA[Rayon Vert Pale Ale]]></category>
		<category><![CDATA[Russian River Wild Ale]]></category>
		<category><![CDATA[Sierra Nevada]]></category>
		<category><![CDATA[Telegraph Brewing Company]]></category>
		<category><![CDATA[The bruery]]></category>
		<category><![CDATA[Uinta Monkshine]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4579</guid>
		<description><![CDATA[Belgium is considered by many as a Mecca for the serious beer connoisseur and is home to a staggering number of different styles of beer to suit any occasion.  Crisp golden ales and citrusy Saison beers moving through to rich Abbey ales, Quadrupels and even sour beers fermented with wild yeasts offer the beer drinker [...]]]></description>
				<content:encoded><![CDATA[<p>Belgium is considered by many as a Mecca for the serious beer connoisseur and is home to a staggering number of different styles of beer to suit any occasion.  Crisp golden ales and citrusy Saison beers moving through to rich Abbey ales, Quadrupels and even sour beers fermented with wild yeasts offer the beer drinker a huge range of styles and limitless food pairing opportunities.</p>
<p>The U.S brewing industry has embraced this tradition with a great deal of passion and enthusiasm creating hundreds of Belgian inspired beers both classic and experimental. Great examples of these beers are appearing from all corners of the country with occasional collaborations with Belgian brewers not uncommon.</p>
<p>Try all nine of these great Belgian style beers for $5 on Friday 4<sup>th</sup> January from 4:30-6:30pm.</p>
<p>Uinta ‘Monkshine’ Belgian Blonde</p>
<p>Green Flash ‘Rayon Vert’ Pale Ale</p>
<p>North Coast ‘PranQster’ Golden Ale</p>
<p>Telegraph Brewing Company White Ale</p>
<p>Russian River &amp; Sierra Nevada ‘BRUX’ Domesticated Wild Ale</p>
<p>The Bruery ‘Trade Winds’ Tripel</p>
<p>Ommegang ‘Three Philosophers’ Quadrupel</p>
<p>Allagash ‘Black’ Belgian Style Stout</p>
<p>North Coast ‘Brother Thelonius’ Abbey Ale</p>
<p>&nbsp;</p>
<p><em>Christian B., Beltramo&#8217;s Wine &amp; Beer Consultant</em></p>
]]></content:encoded>
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		<item>
		<title>Holiday Beer Tasting, Friday 16th November</title>
		<link>http://blog.beltramos.com/beer/holiday-beer-tasting-friday-16th-november/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=holiday-beer-tasting-friday-16th-november</link>
		<comments>http://blog.beltramos.com/beer/holiday-beer-tasting-friday-16th-november/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 02:26:27 +0000</pubDate>
		<dc:creator>dbeltramo</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Tastings]]></category>
		<category><![CDATA[Alaskan Winter ale]]></category>
		<category><![CDATA[Brasserie La Rulles]]></category>
		<category><![CDATA[Celebration Ale]]></category>
		<category><![CDATA[Christmas ale]]></category>
		<category><![CDATA[Christmas beer]]></category>
		<category><![CDATA[Christmas Belgian Abbey Ale]]></category>
		<category><![CDATA[Cuvee Meilleurs Vouex]]></category>
		<category><![CDATA[Delirium Noel]]></category>
		<category><![CDATA[Deschutes Jubelale]]></category>
		<category><![CDATA[Holiday Beer]]></category>
		<category><![CDATA[Samuel Smiths]]></category>
		<category><![CDATA[Samuel Smiths Winter Ale]]></category>
		<category><![CDATA[Sierra Nevada Celebration Ale]]></category>
		<category><![CDATA[St. Bernardus Ale]]></category>
		<category><![CDATA[St. Peters Winter Ale]]></category>
		<category><![CDATA[Winter ale]]></category>
		<category><![CDATA[Winter Welcome Ale]]></category>

		<guid isPermaLink="false">http://blog.beltramos.com/?p=4530</guid>
		<description><![CDATA[If you have been especially good this year, you may have sneaked your way onto Santa’s good boys and girls list and will find Santa hurrying down the chimney on Christmas Eve.  If this is the case, you will be thinking of leaving out some milk and cookies for good old Saint Nick.  Instead, why [...]]]></description>
				<content:encoded><![CDATA[<p>If you have been especially good this year, you may have sneaked your way onto Santa’s good boys and girls list and will find Santa hurrying down the chimney on Christmas Eve.  If this is the case, you will be thinking of leaving out some milk and cookies for good old Saint Nick.  Instead, why not give Santa a real treat this Christmas and leave a delicious bottle of one of our Holiday beers to provide some real refreshment and add a little extra color to those rosy cheeks.</p>
<p>This week’s line up will see an excellent assortment of beers from around the world, all jam packed with roasted malts and seasonal spices of clove and nutmeg all combined to create a hearty and delicious brew for this seasons festivities.</p>
<p>Try all nine of these great Holiday beers for $5 on Friday 16<sup>th</sup> November from 4:30-6:30pm.</p>
<p>Sierra Nevada ‘Celebration’ Ale</p>
<p>Alaskan ‘Winter’ Ale</p>
<p>Deschutes ‘Jubelale’ Winter Ale</p>
<p>Samuel Smiths ‘Winter Welcome’ Ale</p>
<p>St. Peters ‘Winter’ Ale</p>
<p>Ninkasi ‘Sleighr’ Dark Double Ale</p>
<p>Brasserie La Rulles ‘Cuvee Meilleurs Vouex’ Belgian Ale</p>
<p>Huyghe ‘Delirium Noel’ Belgian Ale</p>
<p>St. Bernardus ‘Christmas’ Belgian Abbey Ale</p>
<p>&nbsp;</p>
<p><em>Christian B., Beltramo&#8217;s Wine &amp; Beer Consultant</em></p>
]]></content:encoded>
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