Traditionally a specialty of Belgium, sour beer is unique in taste and production process. Wild yeasts are encouraged into the brewery to spontaneously ferment the beer creating great complexity with a tart, crisp, lengthy finish; some styles often considered the Champagne of the beer world. There are many examples of sour beer from around the globe; the Belgian specialties of Lambic, Geuze and Flemish Red Ales, deliciously tangy Berliner Weisse from Germany and many fine examples of all these styles from all across the U.S. If you crave that face puckering deliciousness and eye watering tartness that is the Sour, then come down to Beltramo’s for nine killer sour beers that will leave no taste bud untouched!
Try all 9 of these fantastic sour beers for $10 this Friday October 11th.
Lindemans Faro Lambic
Prof. Briem 1809 Berliner Weisse
Ale Industries ‘East Bayliner Weisse’
Drie Fonteinen Geuze
Mikkeller/To Ol ‘Betelgeuze’
Hanssens ‘Oudbeitje’ Lambic (Strawberry)
Timmermans Lambicus Oude Kriek (Cherry)
Jolly Pumpkin ‘La Roja’
The Bruery ‘Tart of Darkness’
Christian B., Beltramo’s Beer Buyer